Dine in or take away, discover the beautiful flavors of the generous Périgord terroir at the Logis Hôtel Tropicana in Douville.

Here, the cuisine is prepared by two hands. Eric Tytgat works alongside his son Mathieu. Both Master Restaurateurs, they put their know-how to work in homemade local cuisine using mainly fresh local produce.

Their cuisine is based on the quality of local produce that they select from local producers they know well.

• Duck: and I.G.P. Périgord Maison Berano and Maison Laleu
• Lamb:  GAEC de Roussille
• Bread: artisan baker Pont St Mamet
• Poultry: Label Rouge Sud-Ouest
• Sturgeon from Neuvic-sur-l’Isle
• Strawberries from Périgord
• Aperitifs, digestifs and syrups: Vieille Distillerie Clovis-Reymond
• Regional wines
• Eggs: SAS du Périgord Noir
• Cheeses: Cabécou du Périgord, Trappe d’Echourgnac

Their menu combines generosity, authenticity and simplicity and is aimed at everyone, hotel residents, passing visitors, local clientele looking for a friendly place to organize a family reception, a birthday, a party with friends or a business meal. They offer you adapted menus and put at your disposal their bright restaurant room which, with its capacity of 60 people and its pleasant shaded terrace in season (30 people) will be the perfect setting for your event or a lunch stop in Périgord for coach operators.